by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Lunchbox Pastries Course Quick Meals Cook Time 25 minutes Servings serves Ingredients 2 Carrots finely grated1 Onion finely grated3 Potatoes finely grated300 grams Beef Mince1/2 cup Peas1 teaspoon Mixed Herbs6 sheets Puff Pastry slightly thawed Course... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Bacon and Zucchini Bake Course Quick Meals, Slice Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated1 Onion finely chopped or grated4 Rashers Bacon chopped1 cup Cheese finely grated 5 Eggs1/2 cup Vegetable Oil1 cup Self Raising Flour2... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Sesame and Feta Cabbage salad with Tahini Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 8 cups Chinese Cabbage shredded2 Carrots grated3 tablespoons Chives chopped2 teaspoons Sesame Seeds toasted3 tablespoons Tahini3 Garlic Cloves... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Open-faced Chicken Avocado Melt with Salad Course Quick Meals Servings serve Ingredients 1 slice Wholegrain Bread3 oz Chicken Breast Fillet Grilled 1/4 Avocado slivered1 slice Cheese Salad 1/3 cup Romaine Lettuce1/3 cup Tomato chopped1/3 cup Carrots...
