by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Pressure Cooker Chicken Risotto Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 tablespoons Olive Oil600 grams Chicken Thigh Fillets trimmed, cut into 3cm pieces1 Brown Onion finely chopped2 Garlic Cloves finely chopped1 1/2 cups... by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe Creamy Honey Mustard Chicken with Bacon Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1/2 kg Chicken Tenderloins4 slices Bacon3/4 cup Thickened Cream1 packet Honey Mustard Chicken Recipe Base3 cups Pasta... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4...
