Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...
Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...
Print Recipe Chicken Afritada Tortillas, Chilli and Tomato Salsa Course Main Dish Servings serves Ingredients Leftover Chicken Afritada and Veg about 2 marylands would suffice1 Red Onion finely diced5 Tomatoes roughly chopped to 1 cm dice1 bunch Coriander washed,...