Crumbed Chicken Breast with Four Cheese Blend

by | Jul 25, 2017 | Recipe

Print Recipe Crumbed Chicken Breast with Four Cheese Blend Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet100 grams Flaked Almonds150 grams Four Cheese Blend½ bunch Marjoram or Oregano, chopped 250 grams Breadcrumbs coarse 4 Eggs200 ml Milk250...
Chocolate and Sultana Cake

Chocolate and Sultana Cake

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate and Sultana Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 1⁄2 cup Olive-oil Spread1 1⁄2 cups Caster Sugar1 teaspoon Vanilla Extract2 Eggs1⁄2 cup Vanilla Yoghurt1 3⁄4 cup Self Raising Flour3⁄4 cup Cocoa Powder + 1 teaspoon...

Chocolate and chestnut tart with rhubarb ice-cream

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Banana Bread

Banana Bread

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1 cup Banana mashed 1 / 4 cup Golden Syrup3 / 4 cup Brown Sugar2 Eggs lightly beaten1 / 4 cup Vegetable Oil1 / 4 cup Milk1 1 / 3 cups Self Raising FlourIcing Sugar to decorate Cuisine...
Chocolate Fondant with Beer

Chocolate Fondant with Beer

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40...