Prep Time | 5 Minutes |
Cook Time | 7 Minutes |
Servings | Serves |
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 1 Brown Onion chopped
- 2 cloves Garlic Cloves chopped
- 1 Red Chilli chopped
- 2 teaspoons Lemon Zest
- 400 grams Green Beans ends trimmed
- 1/4 teaspoon Salt
- 1 teaspoons Sesame Seeds
Ingredients
| |
Instructions
- Heat a wok or fry pan over medium-high heat. Add olive oil, onion, garlic, lemon zest and chilli. Cook for 2-3 minutes until onion slightly browned.
- Add green beans and cook for another 3-4 minutes, tossing. Season with salt then remove from heat and serve with toasted sesame seeds.
Recipe Notes
CREDIT : https://www.lyndicohen.com/recipe/chilli-garlic-green-beans/
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