| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Servings | Serves |
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 4 Chicken Breasts
- Kosher Salt
- Black Pepper Freshly ground
- 1 teaspoon Dried Oregano
- 3 tablespoon Butter
- 3 cloves Garlic Cloves minced
- 1 1/2 cups Cherry Tomatoes halved
- 3 cups Baby Spinach
- 1/2 cup Heavy Cream
- 1/4 cup Parmesan freshly grated
- Lemon Wedges for serving
Ingredients
| |
Instructions
- In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
- In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
- Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
- Serve with lemon wedges.
Recipe Notes
CREDIT : https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/
Share this Recipe