Philly Cheesesteak Quesadilla

Philly Cheesesteak Quesadilla

by | Jan 8, 2024 | Recipe, Tried and Tested

Print Recipe Philly Cheesesteak Quesadilla This easy quesadilla is for those that love that steak, pepper, and melty cheese combo of a Philly Cheesesteak but seek that crunch of a crispy tortilla over a hoagie. It’s quick and comforting and a fun spin on everyone’s...
Creamy Tuscan Chicken

Creamy Tuscan Chicken

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Creamy Tuscan Chicken Course Main Dish Prep Time 5 Minutes Cook Time 40 Minutes Servings Serves Ingredients 1 tablespoon Extra Virgin Olive Oil4 Chicken BreastsKosher SaltBlack Pepper Freshly ground 1 teaspoon Dried Oregano3 tablespoon Butter3 cloves...
Chilli Garlic Green Beans

Chilli Garlic Green Beans

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Chilli Garlic Green Beans Course Side Dish Cuisine Vegetables Prep Time 5 Minutes Cook Time 7 Minutes Servings Serves Ingredients 1 tablespoon Extra Virgin Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped1 Red Chilli chopped2 teaspoons Lemon...
Salsa Verde

Salsa Verde

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Salsa Verde Course Condiments, Sauces Cuisine Vegetarian Prep Time 20 Minutes Servings Serves Ingredients 1 cup flat-leaf Parsley Leaves1 cup Basil Leaves1 Garlic Clove chopped2 teaspoons Capers drained1/2 cup Extra Virgin Olive Oil1 Lemon juicedSea Salt...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...