Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...
Gluten-free Apple Crumble

Gluten-free Apple Crumble

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Gluten-free Apple Crumble Apple crumble is one of the best and easiest desserts you can make on a wintry night. Now those with an intolerance to gluten can still enjoy the crumbly topping with this recipe that replaces wheat flour with rice flour and...
Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
Rustic Rosemary Garlic Bread

Rustic Rosemary Garlic Bread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Sweet Potato Rosti

Sweet Potato Rosti

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Sweet Potato Rosti Course Side Dish Cuisine Vegetables Prep Time 20 Minutes Cook Time 15 Minutes Servings serves Ingredients 700 grams Sweet Potato peeled, grated1 Egg beaten1/4 cup Plain Flour60 grams Unsalted Butter melted60 ml Olive Oil 1/4 cup Course...