by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Kentucky Chicken Course Main Dish Cook Time 25 minutes Servings serves Ingredients 125 grams Butter1 Garlic Clove crushed1 cup Breadcrumbs1/2 cup Tasty Cheese grated2 tablespoons Parsley finely chopped 650 grams Chicken Breast Fillet cut into bite size... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Chicken with Teriyaki Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1 Garlic Clove crushed 2 tablespoons Soy Sauce2 teaspoons Mirin2 teaspoons Caster Sugar1 tablespoon WaterBarbecued ChickenRice or Soba Noodles or Cucumber Ribbons,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Tomato Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Bread thick day-old wood-fired1 Garlic Clove peeled, halved2 tablespoons Extra Virgin Olive Oil4 Tomatoes diced1/2 cup Basil Leaves shredded Course Side Dish Cuisine... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Apple and Prosciutto Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Crusty Bread thickly cut350 grams Marinated Feta1 Garlic Clove halved2 tablespoons Flat-leaf Parsley chopped8 slices Prosciutto1 Apples halved, cored,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon...
