Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...
Lamb and Honey Meatballs

Lamb and Honey Meatballs

by | Jul 9, 2017 | Recipe

Print Recipe Lamb and Honey Meatballs Course Main Dish Servings serves Ingredients 500 grams Lamb Mince1 cup Breadcrumbs1 teaspoon Thyme Leaves chopped2 teaspoon Worcestershire Sauce2 tablespoon Honey1 Onion finely chopped1 Garlic Clove crushed1 Egg lightly beaten1...
Lamb Cutlets in Herb Marinade with Potato Rosti

Lamb Cutlets in Herb Marinade with Potato Rosti

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1...

Veal Saltimbocca

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Veal Saltimbocca Course Main Dish Servings serves Ingredients 500 grams Veal Loin sliced into 4 escalopes20 Sage Leaves4 slices ProsciuttoPlain Flour for dusting2 tablespoons Olive Oil1 Garlic Clove thinly sliced2 tablespoons Capers, Baby rinsed and...
Swiss Cheese Fondue

Swiss Cheese Fondue

by | Jul 8, 2017 | Recipe

Print Recipe Swiss Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 1 pound Swiss Cheese grated 1 Garlic Clove2 cups Dry White Wine2 tablespoons Brandy or Rum1/4 cup Parmesan Cheese grated Nutmeg Ground, or Pepper to taste2 tablespoons Plain Flour...