by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Baked Cheesy Potatoes Course Side Dish Cuisine Vegetables Cook Time 65 minutes Servings serves Ingredients 4 Potatoes1 cup Cheese Grated 1 tablespoon Butter meltedSaltMixed Herbs Course Side Dish Cuisine Vegetables Cook Time 65 minutes Servings serves... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Spicy Pork and Cabbage Course Main Dish Servings serves Ingredients 1 head Cabbage shredded650 grams Pork Mince420 grams Tomato Soup420 grams Water or Stock4 cloves Garlic Cloves minced1/2 teaspoon Cumin ground 1/4 teaspoon Allspice1 tablespoon... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely... by Samantha Castle | Jun 30, 2017 | Recipe
Print Recipe 10 Minute Soup Cuisine Soup Servings serves Ingredients 1 container Stock (Chicken, Vegetable, Beef)Herbs Fresh Ginger, Garlic, Turmeric, Coriander Roots, etcRice or PastaChicken Breast Fillet or BeefRoot Vegetables Pumpkin, Carrot, etcVegetables Spinach,... by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Creamy Greek Zucchini Patties Course Quick Meals Cuisine Vegetables Servings serves Ingredients 907 grams Zucchini about 8 large2 Eggs2 handfuls Fresh Herbs (Mint, Dill and Parsley)1 cup Almond Meal1 cup Feta Cheese crumbled 1 teaspoon Cumin ground 1...
