| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 150 grams Butter melted
- 150 grams Dark Chocolate Melts
- 3 Eggs
- 1 ¼ cups Plain Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 2/3 cup Cocoa Powder
- ¾ cup Brown Sugar firmly packed
- ¾ cup White Sugar or caster sugar
- ¾ cup Milk Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 180 degrees celsius (160 fan-forced).
- Grease and line an 18X28cm rectangular slice tin with baking paper.
- Place butter and dark chocolate melts into a microwavable-safe bowl.
- Melt on 50% power for 3-4 minutes, stirring every 30 seconds with a dry metal spoon.
- Set aside.
- Sift plain flour, salt, baking powder and cocoa into a large bowl.
- Add the brown sugar, white sugar and milk chocolate chips and mix together with a wooden spoon.
- Whisk the eggs lightly and add to the bowl.
- Pour in the melted chocolate/butter mixture.
- Mix with a wooden spoon until just combined.
- Pour into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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