Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...
Rustic Rosemary Garlic Bread

Rustic Rosemary Garlic Bread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Chicken Caesar Rissoles

Chicken Caesar Rissoles

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Chicken Caesar Rissoles How do you make family dinner favourite chicken rissoles even better? Wrap them in bacon and throw 'em in a creamy Caesar salad. Course Main Dish Cuisine Salad Prep Time 10 Minutes Cook Time 15 Minutes Servings Serves Ingredients...
Sweet Potato Rosti

Sweet Potato Rosti

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Sweet Potato Rosti Course Side Dish Cuisine Vegetables Prep Time 20 Minutes Cook Time 15 Minutes Servings serves Ingredients 700 grams Sweet Potato peeled, grated1 Egg beaten1/4 cup Plain Flour60 grams Unsalted Butter melted60 ml Olive Oil 1/4 cup Course...