by Samantha Castle | Mar 25, 2020 | Recipe , Tried and Tested
Print Recipe Chorizo, Roast Pumpkin and Chive Risotto Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings Serves Ingredients RISOTTO 1.5 litre Vegetable Stock1 tablespoon Olive Oil2 tablespoons Butter1 Onion finely chopped2 cloves Garlic Cloves... by Samantha Castle | Jun 10, 2019 | Recipe , Tried and Tested
Print Recipe Beef Nachos Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 30 minutes Servings serves Ingredients Nachos 1 tablespoon Olive Oil1 Onion finely chopped500 grams Beef Mince300 grams Kidney Beans drained, rinsed1 teaspoon Mexican Chilli... by Samantha Castle | Dec 8, 2018 | Recipe
Print Recipe Seared Chicken Breast with Semi-dried Tomato Cream and Spring Vegies A zesty cream sauce is served over this chicken and spring vegetable dinner. Course Main Dish Prep Time 15 minutes Cook Time 20 minutes Servings serves Ingredients 2 tablespoons Olive... by Samantha Castle | Oct 7, 2018 | Recipe
Print Recipe Pesto Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 1/3 cup Extra Virgin Olive Oil60 grams Parmesan Cheese1/3 cup Pine Nuts1 1/2 cups Basil Fresh, firmly packed2 Garlic Cloves crushed4 Chicken Thigh Fillets cut... by Samantha Castle | Jul 8, 2018 | Recipe , Tried and Tested
Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...