Roasted Capsicum Sauce

Roasted Capsicum Sauce

Print Recipe Roasted Capsicum Sauce This roasted capsicum sauce paired so well with falafels. Also use it as a dipping sauce for veggies. Drizzle it on salad. Try it as a nacho sauce. The uses are endless. Course Sauces Cuisine Sauce Prep Time 10 minutes Servings jar...
Beef Yakitori

Beef Yakitori

Print Recipe Beef Yakitori Up your grill game with this Japanese-inspired beef yakitori. Course Main Dish Cuisine Asian Servings serves Ingredients Marinade: 1 can Whole Berry Sauce1 cup Hoisin Sauce3/4 cup Mango diced2 Green Onions minced2 teaspoons Sesame Oil2...
Pea Pesto Pasta with Broccoli and Leftover Chicken

Pea Pesto Pasta with Broccoli and Leftover Chicken

Print Recipe Pea Pesto Pasta with Broccoli and Leftover Chicken Course Main Dish Cuisine Pasta Cook Time 20 minutes Servings serves Ingredients 300 grams Roast Chicken shredded1 head Broccoli cut into small florets and steamed until just tender125 grams Gluten Free...
Balsamic Chicken And Veggies

Balsamic Chicken And Veggies

Print Recipe Balsamic Chicken And Veggies Course Main Dish Servings serves Ingredients 2 Sweet Potatoes2 bunches Asparagus ends trimmed1 ¼ pounds Chicken TendersOlive OilSalt to tastePepper to taste For the Balsamic Glaze: ⅓ cup Balsamic Vinegar2 tablespoons White...
Cauliflower Cheese Fettuccine

Cauliflower Cheese Fettuccine

Print Recipe Cauliflower Cheese Fettuccine Sometimes we think about the first person to combine cauliflower and cheese. Were they a rocket scientist? A physicist? Child prodigy? Probably all of the above. And as for the clever clogs who came up with garlic crumb......