by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Sausage, Mushroom & Herb Stew Course Main Dish Servings serves Ingredients 6 Beef Sausages1 Brown Onion chopped 250 grams Mushrooms sliced 1 clove Garlic Cloves crushed 1 cup Garden Vegetable Pasta Sauce1 cup Beef Stock1/4 cup Parsley chopped 2 teaspoons... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Kentucky Chicken Course Main Dish Cook Time 25 minutes Servings serves Ingredients 125 grams Butter1 Garlic Clove crushed1 cup Breadcrumbs1/2 cup Tasty Cheese grated2 tablespoons Parsley finely chopped 650 grams Chicken Breast Fillet cut into bite size... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Shell Pasta with Chorizo & Broccoli Cuisine Pasta Servings serves Ingredients 250 grams Pasta Shells1 Chorizo Sausage sliced½ head Broccoli florets removed, sliced1 Red Chilli sliced10 Garlic Cloves peeled and crushed½ Red Onion sliced1 bunch Parsley... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Crispy Cheddar Chicken Course Main Dish Servings serves Ingredients 2 lbs Chicken Tenderloins or 4 large Chicken Breasts2 sleeves Ritz Crackers1/4 teaspoons Salt1/8 teaspoon Pepper1/2 cup Whole Milk3 cups Cheddar Cheese grated1 teaspoon Parsley Dried... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Beef and Mushroom Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 7 hours Servings serve Ingredients 1 Onion chopped1 clove Garlic Cloves finely chopped450 grams Steak cut into 1/2 inch pieces2 cans Condensed Cream of Mushroom Soup1/2 cup...
