by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Bug-Eyed Frogs Course Dessert Servings serves Ingredients 85 packet Lime Jelly Crystals2 Mars Bars roughly chopped1 tablespoon Pouring Cream1 teaspoon Cocoa Powder sifted1 1/2 cups Rice Bubbles12 scoops Vanilla Ice Cream12 Chocolate Melts Course Dessert... by Samantha Castle | Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Rice Bubble and Peanut Slice Course Slice Servings serves Ingredients 40 grams Butter250 grams Marshmallows1/2 cup Crunchy Peanut Butter3 cups Rice Bubbles Topping 1/4 cup Crunchy Peanut Butter1 cup Milk Chocolate Melts Course Slice Servings serves... by Samantha Castle | Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Maltesers Slice Course Slice Cuisine Chocolate Servings slice Ingredients 250 grams Milk Arrowroot Biscuits2 cups Rice Bubbles125 grams Butter1 tin Sweetened Condensed Milk2 tablespoons Cocoa Powder185 grams Maltesers cut in half200 grams White Chocolate... by Samantha Castle | Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Mars Bar Slice Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups Rice Bubbles200 grams Milk Chocolate Course Slice Cuisine Chocolate Servings slices Ingredients 3 Mars Bars chopped90 grams Butter3 cups... by Samantha Castle | Jun 8, 2017 | Recipe
Print Recipe Maltesers Slice Course Slice Cuisine Chocolate Servings serves Ingredients 125 grams Butter1 tin Sweetened Condensed Milk4 tablespoons Milo4 cups Rice Bubbles2 cup Maltesers 1 cup goes into the base mix and the other cup is for the topping reserve 16 for...