Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...

Easy Guacamole

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Easy Guacamole Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! Course Side Dish, Snack Cuisine Dips, Vegetables Prep Time 10 Minutes Servings Serves Ingredients 2 Avocados1 Onion finely chopped1...
Rustic Rosemary Garlic Bread

Rustic Rosemary Garlic Bread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Easy Homemade Chunky Applesauce Course Sauces Cuisine Sauce Prep Time 10 Minutes Cook Time 35 Minutes Servings cups Ingredients 5 Apples like Honeycrisp or Fuji3 tablespoons White Sugar1/4 cup Water1 Lemon juiced1/2 teaspoon Ground CinnamonPinch Ground...
Cornbread

Cornbread

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Cornbread Course Side Dish Cuisine Bread Prep Time 5 minutes Cook Time 20 minutes Servings serves Ingredients 1 cup Plain Flour1 cup Polenta yellow is preferred2/3 cup White Sugar1 teaspoon Salt3 1/2 teaspoons Baking Powder1/3 cup Butter melted1 Egg1 cup...