Prep Time | 20 Minutes |
Cook Time | 30 Minutes |
Servings | Dozen |
Ingredients
MEATBALLS :
- 1 Egg lightly beaten
- 1 can Evaporated Milk 5 ounces
- 1 cup Quick Cooking Oats
- 1/2 cup Onion finely chopped
- 1 teaspoon Salt
- 1 teaspoon Chilli Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Pepper
- 1-1/2 pounds Beef Mince
SAUCE :
- 1 cup Ketchup
- 3/4 cup Brown Sugar
- 1/4 cup Onion chopped
- 1/2 teaspoon Liquid Smoke optional
- 1/4 teaspoon Garlic Powder
Ingredients MEATBALLS :
SAUCE :
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Instructions
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
- Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Recipe Notes
Nutrition Facts 8 each: 474 calories, 18g fat (7g saturated fat), 119mg cholesterol, 973mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 28g protein.
SOURCE : https://www.tasteofhome.com/recipes/meatballs-in-barbecue-sauce/
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