by Samantha Castle Aug 13, 2017 | Recipe
Print Recipe Avocado Pasta Salad Course Side Dish Cuisine Pasta, Salad Servings serves Ingredients SALAD 8 oz Rotini or Bow Tie pasta1 cup Cherry Tomatoes diced8 slices Bacon cooked crisp & crumbled1 Green Onions thinly sliced2 tablespoons Coriander chopped 1 Avocado... by Samantha Castle Aug 7, 2017 | Recipe
Print Recipe Deep Down Sausages Course Main Dish Cuisine Slow Cooking Prep Time 10 minutes Cook Time 6 hours Servings serves Ingredients 6-8 Sausages or 12 thin sausages1 Onion sliced thin1 can Tomato SoupSalt and Pepper to taste1 teaspoon Curry Powder1/2 teaspoon... by Samantha Castle Aug 7, 2017 | Recipe
Print Recipe Chickpea Snack Sticks Course Snack Cook Time 15 minutes Servings serves Ingredients 1 can Chickpeas1 clove Garlic Cloves1 teaspoon Lemon Juice3 tablespoons Oil1/2 teaspoon Cumin1/4 cup Plain FlourSalt and Pepper Course Snack Cook Time 15 minutes Servings... by Samantha Castle Aug 6, 2017 | Recipe
Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine... by Samantha Castle Aug 6, 2017 | Recipe , Tried and Tested
Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt...
