Corn and Zucchini Fritters

Corn and Zucchini Fritters

by | Sep 12, 2021 | Recipe, Tried and Tested

Print Recipe Corn and Zucchini Fritters These yummy fritters make a perfect brunch recipe for the weekend. Easy to cook and even easier to eat! Yum ... Course Quick Meals, Snack Cuisine Vegetarian Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients...
Banana Weet-Bix Muffins

Banana Weet-Bix Muffins

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Banana Weet-Bix Muffins Course Snack Cuisine Muffins Servings Serves Ingredients 3 Bananas ripe 4 Weet-Bix3/4 cup Milk2 Eggs80 grams Margarine1 1/2 cups Self Raising Flour2 tablespoons Brown Sugar1 cup Milk Chocolate Chips Course Snack Cuisine Muffins...
Freestyle Two Ingredient Bagels

Freestyle Two Ingredient Bagels

by | Apr 4, 2021 | Recipe

Print Recipe Freestyle Two Ingredient Bagels Course Breakfast, Snack Cuisine Bread Prep Time 10 Minutes Cook Time 12 Minutes Servings serves Ingredients 1 cup Self Raising Flour1 cup Greek Yoghurt Course Breakfast, Snack Cuisine Bread Prep Time 10 Minutes Cook Time 12...
Banana Bread

Banana Bread

by | Oct 13, 2020 | Recipe, Tried and Tested

Print Recipe Banana Bread Course Breakfast, Dessert, Snack Cuisine Bread Prep Time 10 minutes Cook Time 50 minutes Servings loaf Ingredients 2 Banana the riper the better2 Eggs50 grams Butter optional1 3/4 cups Self Raising Flour1/4 cup Plain Flour2/3 cup Brown...
Christmas Fruit Pudding

Christmas Fruit Pudding

by | Sep 22, 2019 | Recipe, Tried and Tested

Print Recipe Christmas Fruit Pudding Course Dessert Cuisine Pudding Prep Time 10 minutes Cook Time 14 minutes Servings Serves Ingredients 600 grams Mixed Fruit soaked in your favourite alcohol for a week prior125 grams Unsalted Butter1/4 cup Brandy or Dark Rum1/2 cup...