Dinner tonight was something a little different. Had some diced kangaroo in the freezer and found a recipe that sounded delish. Kangaroo Goulash with Spiral Pasta. Though just didn’t have 2 hours to prepare and cook the meal so i adapted it to the Micro Pressure...
Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
When you grind whole spices with a mortar and pestle, you release natural oils that produce the tantalising flavours and aromas. Whole spices keep for longer than ground ones, and grinding your own has the added benefit of allowing you to create your own flavour...
1. LINE THE BAKING TIN WITH BAKING PAPER First things first. Make sure you line your tin with baking paper. If you can’t even get your slice out of the tin, then there’s buckleys chance you’re going to be able to slice it. Trust me on this one… once I didn’t bother to...