Manly Cauli Soup

by | Jan 6, 2018 | Recipe

Print Recipe Manly Cauli Soup This soup is creamy and hearty, and leaves everyone feeling full. It has bacony goodness but is still lean. It's also great for an entree if you are trying to cut main meal sizes and budgets. Course Main Dish, Side Dish Cuisine Soup Prep...
Potato and Ham Egg Rolls

Potato and Ham Egg Rolls

by | Jan 6, 2018 | Recipe

Print Recipe Potato and Ham Egg Rolls Course Snack Cook Time 20 minutes Servings serves Ingredients 4 Eggs1 Potato grated2-3 slices Ham finely diced1/4 Red Onion finely diced1/2 teaspoon SaltPepper to taste2 teaspoons Oil to grease Course Snack Cook Time 20 minutes...
Sheetpan Pancake

Sheetpan Pancake

by | Jan 6, 2018 | Recipe

Print Recipe Sheetpan Pancake Course Slice Cuisine Pancakes Cook Time 20 minutes Servings serves Ingredients 2 Eggs1/4 cup Sugar1 1/2 cups Milk1 teaspoon Vanilla Extract2 cups Plain Flour can use wholemeal or gluten freepinch Salt2 teaspoons Baking Powder Course Slice...
Moroccan-style Chicken with Pearl Couscous

Moroccan-style Chicken with Pearl Couscous

by | Jan 6, 2018 | Recipe

Print Recipe Moroccan-style Chicken with Pearl Couscous Course Main Dish Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil2 teaspoons Mustard Seeds1 teaspoon Cumin Seeds1/2 teaspoon Cinnamon Powder1 teaspoon Chilli Paste1/4 tablespoon Tomato Paste1/2...
Curried Pearl Couscous & Prawn Salad

Curried Pearl Couscous & Prawn Salad

by | Jan 6, 2018 | Recipe

Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon...
Lasagna

Lasagna

by | Jan 6, 2018 | Recipe, Tried and Tested

Print Recipe Lasagne Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 45 minutes Servings serves Ingredients 6 Fresh Lasagna Sheets500 grams Ricotta Cheese600 grams Beef Mince pre-cooked with diced onion & garlic1/2 packet Pizza Cheese grated400-425 grams...
Kangaroo Goulash

Kangaroo Goulash

by | Jan 2, 2018 | Blog

Dinner tonight was something a little different. Had some diced kangaroo in the freezer and found a recipe that sounded delish. Kangaroo Goulash with Spiral Pasta. Though just didn’t have 2 hours to prepare and cook the meal so i adapted it to the Micro Pressure...
Kangaroo Goulash

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
How To Grind Whole Spices

How To Grind Whole Spices

by | Dec 7, 2017 | How To

When you grind whole spices with a mortar and pestle, you release natural oils that produce the tantalising flavours and aromas. Whole spices keep for longer than ground ones, and grinding your own has the added benefit of allowing you to create your own flavour...
Sweet and Simple French Toast

Sweet and Simple French Toast

by | Oct 8, 2017 | Recipe, Tried and Tested

Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course...