by Samantha Castle Aug 6, 2017 | Recipe
Print Recipe Creamy Honey Mustard Chicken with Bacon Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1/2 kg Chicken Tenderloins4 slices Bacon3/4 cup Thickened Cream1 packet Honey Mustard Chicken Recipe Base3 cups Pasta... by Samantha Castle Aug 6, 2017 | Recipe
Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine... by Samantha Castle Aug 6, 2017 | Recipe , Tried and Tested
Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt... by Samantha Castle Aug 6, 2017 | Recipe
Print Recipe Egyptian Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 100 grams Butter100 grams Sugar1 Egg Yolks1 tablespoon Honey180 grams Self Raising Flour1 teaspoon Cinnamon Cuisine Cookies Cook Time 10 minutes Servings cookies... by Samantha Castle Aug 6, 2017 | Recipe , Tried and Tested
Print Recipe 8 Minute Microwave Pressure Cooker Cake Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Devils Chocolate Cake Mix1 cup Lemonade2 Eggs20 mls Vegetable Oil Chocolate Ganache 200 grams Chocolate melted100 mls Cream Cuisine Cake Cook... by Samantha Castle Aug 6, 2017 | Tips and Tricks
Cut off top quarter of apples. Hollow out the apples. Make apple pie filling and then add into the hollowed apples. Place pastry however you like on tops of apples. Bake until pastry is golden. by Samantha Castle Aug 6, 2017 | Tips and Tricks
1. Fill a mug 1/3 full will cold water. 2. Crack an egg carefully into the water being careful into the water being careful not to break the yolk. 3. Microwave on high for 1 minute. 4. Remove from the microwave and let it sit in the water for 20 seconds so the egg... by Samantha Castle Aug 6, 2017 | Tips and Tricks
1 tablespoon = 3 teaspoons 1 fluid ounce = 2 tablespoons 1 jigger = 3 tablespoons 1/4 cup = 4 tablespoons 1/3 cup = 5 1/3 tablespoons 1/2 cup = 8 tablespoons 1 cup = 1/2 pint = 16 tablespoons 1 cup = 8 fluid ounces 1 pint = 2... by Samantha Castle Aug 6, 2017 | Tips and Tricks
COLD: Carrot, Pineapple, Ginger, Garlic DEPRESSION: Carrot, Apple Spinach, Beet or Noni HEADACHE: Apple, Cucumber, Kale, Ginger, Celery DIABETES: Carrot, Spinach, Celery ULCER: Cabbage, Carrot, Celery ASTHMA: Carrot, Spinach, Apple, Garlic, Lemon HIGH B.P: Beet,... by Samantha Castle Aug 6, 2017 | Tips and Tricks
Boiled Egg Time Table Soft Boiled – 3 Minutes 4 Minutes 6 Minutes 10 Minutes Hard Boiled – 15 Minutes ** Eggs are placed in cold water over high heat. Once the pot comes to a boil, remove, cover with a lid, and let sit to the desired time/...
