Hazelnut Truffles

by | Jul 25, 2017 | Recipe

Print Recipe Hazelnut Truffles Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 2 cups Hazelnuts Roasted 4 cups Caster Sugar1 tablespoon Apricot Jam2 tablespoons Cream2 cups Caster Sugar2 cups Water Cuisine Bliss Balls / Bars / Slices Servings serves...
Vietnamese Beef Salad

Vietnamese Beef Salad

by | Jul 25, 2017 | Recipe

Print Recipe Vietnamese Beef Salad Course Main Dish Servings serves Ingredients 400 grams Beef Steaks such as sirloin1/4 cup Lime, Lemongrass and Soy Marinade200 grams Mung-Bean Thread /glass noodles1/2 cup Mint Leaves1/2 cup Basil Leaves1/2 cup Coriander Leaves2...

Sichuan Beef

by | Jul 25, 2017 | Recipe

Print Recipe Sichuan Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce2 tablespoons Cornflour400 grams Beef cut for stir-frying4 cloves Garlic Cloves sliced1/2 teaspoon Chilli Flakes dried 1/2 teaspoon Black Pepper Cracked 1 Red...

Barbecue Beef and Corn Pie

by | Jul 25, 2017 | Recipe

Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels...

Honey-Mustard Roast Chicken

by | Jul 25, 2017 | Recipe

Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes...

Roast Pork with Pistachio Stuffed Apples

by | Jul 25, 2017 | Recipe

Print Recipe Roast Pork with Pistachio Stuffed Apples Course Main Dish Servings serves Ingredients 3-4 kg Pork RoastSea Salt2 Apple-cranberry Gel Baby Food 110g1/3 cup Calvados or Brandy250 grams Butter softened 1 cup Pistachio Nuts chopped2 tablespoons Brown Sugar8...

Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...

Lemongrass Beef Stir-Fry

by | Jul 25, 2017 | Recipe

Print Recipe Lemongrass Beef Stir-Fry Course Main Dish Cuisine Asian Servings serves Ingredients ¼ cup Peanut Oil800 grams Beef Sirloin Steak thinly sliced1 Brown Onion thinly sliced1 Yellow Capsicum thinly sliced1 clove Garlic Clove crushed2 stalks Lemongrass...
French Apple Tarts

French Apple Tarts

by | Jul 25, 2017 | Recipe

Print Recipe French Apple Tarts Cuisine Fruit, Tart Cook Time 20 minutes Servings serves Ingredients 6 Granny Smith Apple2 tablespoons Water2 sheets Puff Pastry2 tablespoons Cream1 tablespoon Caster SugarIcing Sugar from a shaker Cuisine Fruit, Tart Cook Time 20...

French Toast

by | Jul 25, 2017 | Recipe, Tried and Tested

Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...