by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Choc-cherry Coconut Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 1 / 2 cups Desiccated Coconut400 grams Red Glace Cherries halved395 grams Sweetened Condensed Milk100 grams Copha meltedRed Food Colouring to tint375 grams Dark... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Chewy Caramel Brownies Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients 150 grams Unsalted Butter chopped200 grams Dark Chocolate chopped1 cup Brown Sugar firmly packed3 Eggs lightly beaten1.5 cups Plain Flour380 grams Caramel... by Samantha Castle Jul 25, 2017 | Recipe , Tried and Tested
Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Chicken Noodle Soup Cuisine Soup Servings serves Ingredients 6 teaspoons Chicken Stock Powder dissolved in 1½ litres hot water280 grams Chicken Breast Fillet350 grams Egg Noodles240 grams Corn Kernels rinsed, drained80 grams Baby Spinach Leaves1... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Easiest Chocolate Soufflé Cuisine Chocolate Servings serves Ingredients 2 tablespoons Butter melted 4 tablespoons Caster Sugar4 tablespoons Custard Powder4 tablespoons Cocoa Powder3 tablespoons Sugar1 cup Milk6 Eggs separated1/2 cup Caster Sugar extra... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Hazelnut Truffles Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 2 cups Hazelnuts Roasted 4 cups Caster Sugar1 tablespoon Apricot Jam2 tablespoons Cream2 cups Caster Sugar2 cups Water Cuisine Bliss Balls / Bars / Slices Servings serves... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Vietnamese Beef Salad Course Main Dish Servings serves Ingredients 400 grams Beef Steaks such as sirloin1/4 cup Lime, Lemongrass and Soy Marinade200 grams Mung-Bean Thread /glass noodles1/2 cup Mint Leaves1/2 cup Basil Leaves1/2 cup Coriander Leaves2... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Sichuan Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Soy Sauce2 tablespoons Cornflour400 grams Beef cut for stir-frying4 cloves Garlic Cloves sliced1/2 teaspoon Chilli Flakes dried 1/2 teaspoon Black Pepper Cracked 1 Red... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Honey-Mustard Roast Chicken Course Main Dish Servings serves Ingredients 3 tablespoon Honey3 tablespoon Dijon Mustard1 tablespoon Soy Sauce preferably Japanese shoyu or tamari1/2 Lemon freshly squeezed juice1 Lemon grated zest of 1⁄4 cup Pitted Prunes...
