by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Aussie Damper Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to taste150 ml BeerButter to serve Cuisine Bread Cook Time 30 minutes Servings loaf Ingredients 1 1/2 cups Self Raising Flourpinch Salt to... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Honeycomb Rocky Road Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate Honeycomb1 cup Mini Marshmallows½ cup Shredded Coconut Course Slice Cuisine Chocolate Servings serves Ingredients 600 grams Chocolate3 Chocolate... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Chicken Picatta and Perfect Parmesan Crumb Course Main Dish Servings serves Ingredients 1/3 cup Parmesan250 grams Greek Yoghurt200 grams Butter200 grams Chicken Tenderloins3 Eggs1/3 cup Plain Flour1 Lemon juiced1 clove Garlic Cloves chopped½ bunch Parsley... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Cheesy Muffin Melts Course Breakfast Servings serves Ingredients 2 English Muffins split4 teaspoons Mustard, American4 slices Ham1 Tomato sliced4 slices Cheese Course Breakfast Servings serves Ingredients 2 English Muffins split4 teaspoons Mustard,... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Honeysuckle Potatoes Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon Margarine¼ cup Orange Juice2 tablespoon Honey Course Side Dish Servings serves Ingredients 900 grams Sweet Potatoes scrubbed1 ½ tablespoon... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Meatloaf with Cheese and Ham Course Main Dish Cook Time 50 minutes Servings serves Ingredients 800 grams Veal Mince1 Zucchini roughly grated1 Carrot roughly grated1/3 cup Breadcrumbs2 tablespoons Tomato Chutney1 Egg YolksSalt and Black Pepper1 teaspoon... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course...
