Chilli Honey Mince with Green Beans

Chilli Honey Mince with Green Beans

by | Jul 18, 2017 | Recipe

Print Recipe Chilli Honey Mince with Green Beans Course Side Dish Servings serves Ingredients 600 grams Beef Mince1 Onion chopped2 cloves Garlic Cloves crushed1 teaspoon Chilli Powder2 Carrots sliced100 grams Green Beans chopped2 tablespoons Oyster Sauce1/4 cup Honey...
Beef and Vegetable Lettuce Wraps

Beef and Vegetable Lettuce Wraps

by | Jul 18, 2017 | Recipe

Print Recipe Beef and Vegetable Lettuce Wraps Course Main Dish Servings serves Ingredients 2 teaspoons Olive Oil from pantry300 grams Beef Mince1 clove Garlic Cloves finely chopped1 stick Celery finely diced1/4 Cabbage thinly sliced1/4 cup Hoisin Sauce1 cup Bean...
Blade Steak Casserole with Sliced Potato Top

Blade Steak Casserole with Sliced Potato Top

by | Jul 18, 2017 | Recipe

Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced...
Classic Beef, Garlic and Herb Hotpot

Classic Beef, Garlic and Herb Hotpot

by | Jul 18, 2017 | Recipe

Print Recipe Classic Beef, Garlic and Herb Hotpot Course Main Dish Cuisine Slow Cooking Cook Time 10 hours Servings serves Ingredients 2 teaspoon Canola Oil1 tablespoon Flour400 grams Steak trimmed of fat and cut into 2cm cubes, blade or gravy beef1 packet Maggi Cook...
Beef Stew with Winter Vegetables

Beef Stew with Winter Vegetables

by | Jul 18, 2017 | Recipe

Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White...
Slow Braised Beef and Coconut

Slow Braised Beef and Coconut

by | Jul 18, 2017 | Recipe

Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons...
Dark Soy Beef

Dark Soy Beef

by | Jul 18, 2017 | Recipe

Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1...

Stir-fried Beef with Spring Onions Oyster Sauce

by | Jul 18, 2017 | Recipe

Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp...

Garlic Beef, Cashew & Corn Stir-fry

by | Jul 18, 2017 | Recipe

Print Recipe Garlic Beef, Cashew & Corn Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Beef Scotch Fillet Steak trimmed and thinly sliced2 tablespoons Vegetable Oil3 cloves Garlic Cloves1 Red Onion cut into thin wedges1 bunch Asparagus...