Potato Kugel Cups

Potato Kugel Cups

by | Jul 18, 2017 | Recipe

Print Recipe Potato Kugel Cups Course Side Dish Cuisine Vegetables Servings serves Ingredients 3/4 cup Olive Oil divided3 Eggs whole 2 teaspoons Salt1/2 teaspoon Black Pepper6 Potatoes1 Onion quartered Course Side Dish Cuisine Vegetables Servings serves Ingredients...
Russian / Polish Salad

Russian / Polish Salad

by | Jul 18, 2017 | Recipe

Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3...
Siumai Chicken Dumplings

Siumai Chicken Dumplings

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Siumai Chicken Dumplings Cuisine Asian Servings pieces Ingredients Dough: 250 grams Wheat FlourPinch Salt150 ml Water Filling: 200 grams Chicken Mince2 stalks Green Onions chopped1/2 Leek chopped finely2 Shitake Mushrooms dried 1 tablespoon Rice Wine1...
Dessert Apple Rings With Cinnamon Cream Syrup

Dessert Apple Rings With Cinnamon Cream Syrup

by | Jul 18, 2017 | Recipe

Print Recipe Dessert Apple Rings With Cinnamon Cream Syrup Cuisine Fruit Servings rings Ingredients 1 Egg Whites1 cup Water1 tablespoon Vanilla1 cup Plain Flour1/4 teaspoon Salt6 Granny Smith Apple peeledCanola Oil for fryingCinnamon Sugar for garnishing Cinnamon...
Roast Beetroot, Bean and Fetta Salad

Roast Beetroot, Bean and Fetta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Roast Beetroot, Bean and Fetta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 6-8 Beetroot trimmed, scrubbed and cut into quarters200 grams Green Beans trimmed and cooked until tender200 grams Feta Cheese crumbled1/2 cup Pine Nuts...
Barbecued Thai Beef with Cucumber and Mint Salad

Barbecued Thai Beef with Cucumber and Mint Salad

by | Jul 16, 2017 | Recipe

Print Recipe Barbecued Thai Beef with Cucumber and Mint Salad Cuisine Salad Servings serves Ingredients 2 tablespoons Thai Red Curry Paste1 tablespoon Lime Juice1/2 teaspoon Fish Sauce1/2 teaspoon Brown Sugar2 Kaffir Lime Leaves finely shredded800 grams Beef Rump...
Chargrilled Chicken & Spinach Salad

Chargrilled Chicken & Spinach Salad

by | Jul 16, 2017 | Recipe

Print Recipe Chargrilled Chicken & Spinach Salad Cuisine Salad Servings serves Ingredients 1 kg Sweet Potato cut into 1cm slices1/3 cup Olive Oil3 Oranges 1 juiced3 tsp Honey1 tsp Curry Powder160 g Baby Spinach Leaves1/3 cup Almonds toasted, roughly chopped5 Chicken...
Pork Leg Roast with Mustard Pears

Pork Leg Roast with Mustard Pears

by | Jul 16, 2017 | Recipe

Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4...
Pumpkin, Fetta and Rosemary Twist

Pumpkin, Fetta and Rosemary Twist

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon...
Chocolate and Peanut Butter Fudge

Chocolate and Peanut Butter Fudge

by | Jul 16, 2017 | Recipe

Print Recipe Chocolate and Peanut Butter Fudge Cuisine Chocolate, Fudge Servings serves Ingredients Chocolate Layer 1 1/2 cups Sugar6 tablespoons Butter1/2 cup Heavy Cream or (canned) Evaporated Milk8 oz Milk Chocolate1/2 oz Marshmallow Creme eye ball it the best you...