| Servings | serves |
Ingredients
- 1 pack Dinner Rolls
- 9 Eggs scrambled
- 6 slices Ham
- 6 slices White Cheddar
- 8 strips Bacon
- 3 ounces Baby Spinach
- 2 tablespoons Butter melted
- 1 teaspoon Black Pepper
Ingredients
| |
Instructions
- Preheat oven to 350°F/175°C.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9×13 baking tray.
- Spread the eggs evenly on the rolls, followed by the ham, cheddar, bacon, and spinach.
- Place the remaining half of the rolls on top.
- Brush with melted butter and sprinkle the pepper on top.
- Bake for 20 minutes.
- Slice, then serve!
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