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Caraway and Salt Breadsticks

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Caraway and Salt Breadsticks
Cuisine Bread
Cook Time 12 minutes
Servings
serves
Ingredients
Cuisine Bread
Cook Time 12 minutes
Servings
serves
Ingredients
Instructions
  1. Add the flour, 1 pinch of salt, butter and creme fraiche into a food processor, blend until dough consistency and allow to rest for 1 hour.
  2. Cut slices of dough and roll into thin sticks. Sprinkle salt, caraway seeds and paprika over chopping board and roll to coat.
  3. Chill for about 1/2 an hour and bake in the oven on 180 degrees C for 8-12 minutes, until golden brown.
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