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Cheddar Chips

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Cheddar Chips
Course Snack
Cuisine Vegetables
Cook Time 35 minutes
Servings
serves
Ingredients
Course Snack
Cuisine Vegetables
Cook Time 35 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat the oven to 350ºF/175ºC.
  2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
  3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  5. Arrange chips on greased baking sheet
  6. Bake for 30-35 minutes.
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