| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 180 grams Butter chopped
- 180 grams Dark Chocolate chopped
- 3 Eggs
- 3 Egg Yolks
- 1/2 cup Caster Sugar
- 1 tablespoon Plain Flour
Ingredients
| |
Instructions
- Preheat the oven to 220c. Lightly grease the bases and sides of 6 x 1/2 cup ramekins with cooking spray. Place onto a baking tray.
- In a bowl over simmering water, slowly melt butter and chocolate together, mixing until smooth. Set aside. In a separate bowl, beat eggs, egg yolks and sugar with electric beaters until the mixture is light and thick.
- Fold in the chocolate mixture and then the plain flour, combining well. divide mixture between ramekins. Bake for 12-15 minutes. Mixture should still be soft in the centre. Dust with cocoa and serve with vanilla ice-cream.
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