| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings | Squares |
Ingredients
- 300 grams Greek Yoghurt
- 100 grams Sugar
- 2 Eggs
- 80 grams Butter melted
- 2 teaspoons Vanilla
- 100 grams Plain Flour
- 40 grams Cocoa Powder
- 1 teaspoon Bi Carbonate of Soda
Ingredients
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Instructions
- Combine all ingredients in a bowl.
- Pour into a oiled and lined baking pan.
- Bake at 180 degrees C for 15 minutes.
- Cool for 15 minutes in tin then cut into 16 squares.
Recipe Notes
CREDIT : Pick Plates Facebook Page
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