| Servings | serves |
Ingredients
- 2 1/2 cups Plain Flour
- 1 teaspoon Salt
- 1/4 teaspoon Bi Carbonate of Soda
- 1 cup Butter or Margarine, room temperature
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 teaspoon Vanilla
- 1/3 cup Milk or Soy Milk
- 1 cup Chocolate Chips
Ingredients
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Instructions
- Mix butter and sugars until fluffy. Add vanilla and soy milk. Mix well. Add dry ingredients and mix until combined.
- Fold in chocolate chips.
- Place dough in a covered container into fridge for 1 hr.
- Remove from fridge and roll dough into 1″ balls. Place balls onto a cookie sheet lined with parchment paper. Place sheet in freezer for 30 minutes.
- Melt chocolate candy coating according to package directions.
- Remove balls from freezer. Using a fork dip each ball into melted chocolate. Shake any extra chocolate off. Place chocolate covered ball back onto parchment paper or into individual mini muffin liners.
- Keep dough balls chilled and until ready to serve. Enjoy!
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