| Cook Time | 20 minutes |
| Servings | cookies |
Ingredients
- 125 grams Butter room temperature
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Essence
- 1 Egg
- 2 tablespoons Milk
- 3/4 cups Plain Flour
- 1/2 cup Self Raising Flour
- 1/2 cup White Chocolate Chips
- 1/2 cup Pecans chopped
Ingredients
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Instructions
- Preheat oven to 170c or 150c fan. Line 2 baking trays with baking paper. Using electric beaters, beat butter, sugar and vanilla in a large mixing bowl until the butter mixture is light and creamy. Add the egg and milk and beat well.
- Sift flours over the bowl and mix in with a non-serrated knife. Add the chocolate bits and pecans, and, with clean hands, mix through.
- Take heaped tablespoons of the cookie dough and roll into balls. Place balls onto prepared trays and flatten slightly. Bake for 20 minutes, until cookies are golden around the edges. Leave on the trays for 5 minutes, then transfer to a wire rack to cool.
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