| Cook Time | 90 minutes |
| Servings | loaf |
Ingredients
- 1 cup Polenta
- 1/2 cup Plain Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Caster Sugar
- 125 ml Vegetable Oil 1/2 cup
- 300 ml Buttermilk
- 1 Egg beaten
Ingredients
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Instructions
- Line a medium loaf pan with baking paper or spray with cooking spray.
- Mix all ingredients together until smooth.
- Spoon the polenta mixture into the loaf pan and pop into the bottom of the slow cooker. Put lid on with tea towel underneath.
- Put slow cooker on high for 1.5 hrs, until golden and firm with a spring to touch.
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