| Servings | serves |
Ingredients
- 1 pound Butter
- 2 cups Crunchy Peanut Butter
- 3 pounds Icing Sugar
- 3 teaspoons Vanilla
- 6 ounces Chocolate Chips Semi Sweet
Ingredients
| |
Instructions
- Cream butter and peanut butter together. Add sugar and vanilla and mix well.
- Using a teaspoon, form round balls.
- Place on wax paper-lined cookie sheets and refrigerator for about 10 minutes.
- Melt chocolate in a double boiler over medium heat.
- Using a toothpick, dip balls into chocolate. Put back on waxed paper and remove toothpick.
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