DIY Healthy Fruit Roll Ups
You remember the days, walking home from school, digging in your backpack and pulling out that foil-covered fruit roll up. There she was, all purple or red or orange. Then you unwrapped it as you chatted with your buds. Some people liked to roll it back up to indulge but then you had others who liked to rip it apart (savages). Then you had the crew who liked to fold it up into a square. What? What is that? We’re not sure where these preferences stem from but they sure do tell you a lot about a person! Now you can welcome all of those fond memories back into your life by following this easy recipe to make your own fruit leather at home!
Instructions
- Dice a mango and put in the pot.
- Add water and honey as desired.
- Simmer the mixture.
- Pour the mixture into a blender and puree them until smooth.
- Put parchment paper on the tray. Pour mixture onto paper, and spread it evenly with a spatula.
- Once mixture is smooth and even, place in the oven and bake at 170F for 6 hours.
- Cut your desired length with scissors into strips.
- Roll them up!
Recipe Notes
Use what ever fruits you like for different flavours.
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