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GF Peanut Butter Banana Muffins

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GF Peanut Butter Banana Muffins
Cuisine Muffins
Cook Time 9 minutes
Servings
muffins
Ingredients
Cuisine Muffins
Cook Time 9 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat the oven to 200 C. Spray a 24-cup mini-muffin tin with non-stick spray.
  2. Add the banana, egg, peanut butter, honey, vanilla, baking soda and salt to your blender jar. Blend until a smooth puree.
  3. Stir in the chocolate chips. Reserve 2 Tbsp of the mini chocolate chips for topping the muffins.
  4. Pour tablespoonfuls of the batter into the mini-muffin tin. You should be able to fill all 24 of the muffin cavities with batter. Now sprinkle the remaining chocolate chips on top of each muffin.
  5. Bake in the preheated oven for 7-9 minutes, or until the muffins are brown around the edges and if you stick the middle of a muffin with a toothpick, no crumbs cling to the toothpick.
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