Ice Cream Parlor Nachos
| Servings | serves |
Ingredients
Churro Waffle Cone Chips
- 10 Waffle Cones
- 2 tablespoons Butter melted
- 3 tablespoons Sugar
- 1 teaspoon Cinnamon
Hot Fudge Sauce
- 2 tablespoons Butter
- 1 can Sweetened Condensed Milk
- 6 oz Dark Chocolate
- 2 tablespoons Peanut Butter
Toppings
- 1 scoop Strawberry Ice Cream
- 1 scoop Chocolate Ice-Cream
- 1 scoop Vanilla Ice Cream
- 1/2 cup Peanuts Chopped
- 1/2 cup Chocolate Sprinkles
- 1/2 cup Whipped Cream
- Maraschino Cherries
Ingredients Churro Waffle Cone Chips
Hot Fudge Sauce
Toppings
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Instructions
- Crush a waffle cone with the base of your palm. Toss the waffle cone pieces with melted butter. Mix together the cinnamon sugar and then sprinkle it onto the waffle chips.
- In a saucepan over medium heat, combine melted butter with sweetened condensed milk. Once they are combined, stir in the chocolate and peanut butter. Remove from heat and allow to cool slightly before use.
- In a cast iron skillet, pour in all of the waffle cone chips. Top the chips with scoops of ice cream and drizzle the hot fudge sauce. Top with peanuts, sprinkles, whipped cream, and cherries.
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