| Prep Time | 20 minutes |
| Servings | serves |
Ingredients
- Butter to grease
- 125 grams Butter chopped
- 160 ml Sweetened Condensed Milk 2/3 cup
- 1 tablespoon Golden Syrup
- 250 grams Plain Sweet Biscuits crushed
- 45 grams Desiccated Coconut 1/2 cup
- 375 grams Licorice Allsorts coarsely chopped
- 200 grams Dark Chocolate chopped
- 30 grams Copha or coconut oil
Ingredients
| |
Instructions
- Line and grease a 18 x 32cm slice tray with baking paper.
- Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat.
- Cook, stirring continually, for 5 minutes or until butter has melted and the mixture is smooth.
- Pour into a large heatproof bowl and add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
- Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
- Place the chocolate and copha/coconut oil in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water).
- Use a metal spoon to stir over low heat until chocolate has melted the and mixture is smooth.
- Pour the melted chocolate over the slice.
- Place into the fridge for 1 hour to set.
- Cut into squares to serve.
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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