| Cook Time | 5.5 hours |
| Servings | serves |
Ingredients
- 500 grams Beef Mince
- 1 Egg
- 1 Onion diced
- Salt and Pepper
- 500 grams Sausage Meat
- 1 teaspoon Curry Powder
- 1/2 cup Breadcrumbs
- 1 tablespoon Tomato Sauce
Glaze
- 50 grams Butter
- 1 cup Water
- 2 tablespoons Sugar
- 1 teaspoon Instant Coffee
- 1 cup Tomato Sauce
- 1/4 cup Worcestershire Sauce
- 2 dessertspoons Vinegar
Ingredients
Glaze
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Instructions
- Mix altogether and shape into a loaf and put into a slow cooker.
- In a sauce pan melt glaze ingredients. Cook until butter has melted.
- Pour over the meatloaf.
- Cook for 5.5 hours on high.
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