| Servings | serves |
Ingredients
- 1 cup Unsalted Butter room temperature
- 1/2 cup Light Brown Sugar packed
- 1/2 cup Granulated Sugar
- 4 teaspoons Pure Mint Extract
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 2 cups Plain Flour
- 6 tablespoons Milk
- 1/2 teaspoon Green Food Colouring
- 3 cups Mini Chocolate Chips divided
- 1 tablespoon Coconut Oil
Ingredients
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Instructions
- In a medium microwave safe bowl combine 1 cup semi-sweet chocolate chips and coconut oil. Microwave 30 seconds at a time until chocolate is melted.
- Cream butter and sugars in a medium size mixing bowl. Once mixture is light and fluffy, add extracts and salt. Mix to combine. With the mixer running slowly sprinkle in flour. Mixture will become thick. Add milk, mix to combine. Add food colouring until desired colour is reached. Mix well to combine. Stir in chocolate chips.
- Press into a baking paper lined 8 x 8 pan brushed with butter. Pour melted chocolate over top. Cover and place in freezer for 20 minutes.
- Serve bar cold.
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