Momma’s Easy No Yeast Dinner Rolls

Print Recipe
Momma's Easy No Yeast Dinner Rolls
Course Side Dish
Prep Time 20 Minutes
Cook Time 15 Minutes
Servings
Rolls
Ingredients
Course Side Dish
Prep Time 20 Minutes
Cook Time 15 Minutes
Servings
Rolls
Ingredients
Instructions
  1. Combine all ingredients, spoon into a greased muffin pan.
  2. Cook in a preheated 180 degrees C (350 degrees F) oven for 15 minutes or until golden brown.
Recipe Notes

Note: These “Rolls” come out more like a biscuit/ scone rather than a bread roll. This is due to the use of Plain Flour and no use of Yeast.

Recipe Found On : https://www.justapinch.com/recipes/bread/bread-biscuits/mommas-easy-no-yeast-dinner-rolls.html

Share this Recipe
 

6 Comments

  1. Sherri

    The oven time is wrong on this recipe. It should be 350 degrees instead of 180..

    Reply
    • Samantha Castle

      Hi Sherri, thanks for the feedback. The 180 mentioned is degrees C for Celsius. You are correct in 350 degrees F for Fahrenheit. Hope they still turned out for you.

      Reply
  2. Vicki Smith

    I got caught on this too. It’s 180C and 350F.

    Reply
  3. Mel

    Mine aren’t rising what am I doing wrong please ?

    Reply
  4. Mary

    I find these “rolls” so easy to make and taste great. They are more like a biscuit form and a little salty tasting but go nicely with homemade soup or stew or anything you want a roll with. I find I get 5 out of the recipe which is a nice amount for my husband and myself, with leftovers! I, too, stopped when I saw 180 and knew that wasn’t correct for those of us using Fahrenheit.

    Reply

Leave a reply

Your email address will not be published. Required fields are marked *