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Overnight Fruit Salad

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Overnight Fruit Salad
Cuisine Fruit
Servings
serves
Ingredients
Cuisine Fruit
Servings
serves
Ingredients
Instructions
  1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees C, remove from the heat; stir in butter. Cool.
  2. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
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