| Servings | serves |
Ingredients
- 500 grams Mince
- 2 tablespoons Parsley
- 2 Onions
- 1 Bay Leaves
- 4 Tomatoes or 1 can of tinned Tomatoes
- 1 tablespoon Worcestershire Sauce
- 3-4 tablespoons Fruit Chutney
- Potato
Ingredients
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Instructions
- Fry mince and onion until well browned then add tomatoes, sauce, parsley and bay leaf.
- Put 2 tablespoons flour in and mix to thicken gravy.
- Put into a casserole bowl. Spread fruit chutney on top of mince mixture.
- Mash potatoes and spoon onto mince.
- Place dobs of butter and sprinkle on nutmeg.
- Brown in oven 250c.
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