Smoked Sausage and Potato Hash is an easy to make one skillet recipe that is a great meal for breakfast, lunch or dinner! Made with smoked sausage, potatoes, bell peppers and onions, it can be served on it’s own or topped with a fried egg for a hearty meal.
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings | Serves |
Ingredients
- 2 tablespoons Butter
- 1 pound Russet Potatoes peeled and diced into 1-inch cubes (2-3 medium)
- 1 Onion diced
- 1 pound Smoked Sausage
- 1 Red Capsicum seeded and diced
- 1 Green Capsicum seeded and diced
- 1 teaspoon Garlic Cloves 2 cloves, minced
- 1 teaspoon Paprika
- Salt & Pepper to taste
Ingredients
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Instructions
- Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring occasionally, until they are about halfway cooked through.
- Add the onion and sausage and cook for another 3 minutes, stirring occasionally.
- Add the capsicums, garlic and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
- Taste and add more salt and pepper as desired.
- Garnish with fresh minced parsley and serve immediately. For a hearty breakfast, serve topped with a fried egg.
Recipe Notes
CREDIT : https://www.yellowblissroad.com/smoked-sausage-and-potatoes-hash/
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