| Cook Time | 10 Minutes |
| Servings | |
Ingredients
- ½ cup Butter softened, 125g
- ⅔ cup Caster Sugar 150g
- 2 ¼ cups Plain Flour sifted, 300g
- 1 Egg
- 1 tablespoon Milk
- 1 teaspoon Vanilla Essence
- ¼ teaspoon Baking Powder
Ingredients
| |
Instructions
- Mix butter and sugar together with an electric mixer until light and creamy (around 40 seconds).
- Add the remaining ingredients and mix for around 1 minute until combined.
- On a floured bench, knead your mixture into a ball and wrap in saran wrap.
- Place in the fridge for at least an hour for the dough to set. Don't forget this step - otherwise, the dough won't hold together enough to roll out.
- Preheat oven to 160°C, line a baking tray with non-stick paper and remove dough from fridge.
- Knead well until the dough comes together. Roll out thin (around .4cm) on a well-floured surface and start cutting out using your cutter.
- Place on baking tray and bake for around 8-10 minutes. Watch them carefully as they can burn fast! You can remove them when they are still soft as they will harden when they cool.
- Once cooled, you can store them in an airtight container for up to 2 weeks.
Recipe Notes
Variations: You can keep these plain or add 3 tablespoons 100's & 1000's on top like the ones pictured. For chocolate flavoured teds, you can add 1 ½ tablespoon of cocoa powder when you add in the remaining ingredients.
CREDIT : https://www.ohsobusymum.com.au/tiny-teddies-recipe/?fbclid=IwY2xjawID7DtleHRuA2FlbQIxMAABHbx8Y80xHi_jsAcv1E7Jhsrnwikw_QKDYDcEP4_tKFGySZROwh408Dockg_aem_EkCNWUXtVy8z1hWGJMBaCA
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