| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings | serves |
Ingredients
- ⅔ cup Brown Sugar divided
- ½ tablespoon Cinnamon Powder ground
- ⅓ cup White Sugar
- ¼ cup Butter softened
- ¼ cup Apple Sauce note: you can use ½butter and skip the applesauce if you prefer
- 2 Eggs well beaten
- 1 teaspoon Vanilla Extract
- 1 ½ cups Plain Flour
- 2 teaspoons Baking Powder
- ⅓ cup Milk
- 1 Apples peeled and chopped
- 1 tablespoon Butter melted
Ingredients
| |
Instructions
- Preheat oven to 350 degrees F. Grease and flour an 8 x 4 loaf pan
- Combine ⅓ cup of the brown sugar and cinnamon in a small bowl and set aside.
- With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
- Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix!!
- Pour half of the batter into a greased and floured loaf pan. Sprinkle with ½ of the apples and ½ of the cinnamon mixture.
- Stir the remaining apples into the remaining batter and pour into the pan. Top with remaining cinnamon mixture.
- Bake approx. 40 minutes. Brush topping with melted butter. Continue baking an additional 5-10 minutes or until a toothpick comes out clean.
- Let cool 10 minutes and remove from pan.
Share this Recipe